The BeviLaNatura team collects their prize at the FHA SCI Equipment Awards ceremony in Singapore this April. Experts from the foodservice industry judged entries on three key criteria: sustainability, cost savings and innovation.
Touchscreen operated with comprehensive telemetry and remote monitoring via a web portal, elegant, compact (measuring only 33W x 43D x 71H cm), low maintenance, high throughput, environmentally friendly, and simply brimming with Internet of Things technologies it’s easy to see why the judges were impressed by the Natura Hot’n’Cold!
